With the current trends in artisanship and sustainability involved in every level of food appreciation — in addition to a world’s worth of innovative menus out there — the term “foodie” is an ever-expanding concept. In Gestalten’s A Delicious Life: New Food Entrepreneurs book, new movements in terms of dishes, ideas, recipes and the people and places behind them are all covered. The 240-page, full-color, hardcover offers pretty much everything the serious food lover would be curious about. Brewers, bakers and mongers alike, distillers, harvesters and food entrepreneurs can all find their inspiration here. Edited by Robert Klanten, Sven Ehmann and Marie Le Fort, A Delicious Life will expose you to the leaders in food culture for $55.

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