Barbados, Panama, Trinidad, and Grenada are just a few of the exotic places represented by Plantation Rum. Produced by Pierre Fernand, each bottle is made to represent the country it’s coming from, and is distilled in the country’s traditional…

Eat Out! is a book that features conceptual dining from around the world. The book was inspired by the emergence of specialized restaurants that are working to stand out in the competitive food market by providing unique experiences to…

Playing their design off of an old European wives tale that says Jewish religious rites required the blood of Christian babies, the beverage creators EZ Protocols have developed a new brand of Vodka. Kabbalah Vodka is a recently released…

I think the most triumphant victory that ever ensconced itself into the very fibers of the American flag waver was the economic embargo in place against Cuba since 1962. Not only did my U.S. government make Cuban cigars illegal…

When I was snot-nosed, bone-prone high-schooler, I used love to get my party on. When the house parties were scarce, it was pretty typical to find teen orgies of booze and herb consumption in places that teens do it…

The largest Korean population outside of Korea can be found here in my hometown: Los Angeles. Our K-town is thriving — endless nori-bangs (private karaoke rooms), neon-lit buildings, and hundreds of Korean restaurants to choose from. But even with…

Have you ever found yourself in a formal situation, surrounded by people who probably wouldn’t be too impresesed by your infamous “crack open a beer with my teeth” manuever? Well, we know exactly how you feel, that’s why we’re…

The idea of mixing honey with whiskey seems vomit-inducing at best, barbaric at worst. Somehow the marketing team over at Seagram’s 7 thinks differently, as they’ve just launched their 70 proof Dark Honey spirit. I’m pretty sure I’m not…