Do you like your Scotch cold, but hate diluting your precious Knockandoo 1973 single malt with the evil of water? Well then Whiskey Stones are perfect for you. Milled in Vermont by the oldest soapstone workshop in the USA, these all natural stones are not only aesthetically attractive they’ll also allow you to keep your […]

18 Jun
Returning Scotch to its natural roots

In an effort to return Scotch whisky to its natural flavors of 100 years ago, Bruichladdich distilled their first Organic Islay Whisky in December of 2003. The Chalice barley was grown at Culblair Farm near Inverness on glacial gravel deposits with sand and loam and a touch of clay, one mile from the sea. It […]