With the current trends in artisanship and sustainability involved in every level of food appreciation — in addition to a world’s worth of innovative menus out there — the term “foodie” is an ever-expanding concept. In Gestalten’s A Delicious Life: New Food Entrepreneurs book, new movements in terms of dishes, ideas, recipes and the people and places behind […]

The crew at Coolhaus have made quite a name for themselves in Los Angeles with their ever-creative ice cream truck, with many flavors influenced by the greats of architecture and design (hence the name, quipped from famed architect Rem Koolhaas). Launched by Natasha Case and Freya Estreller, the duo have now collected their recipes into […]