The folks at Master of Malt will soon be releasing the world’s hottest chilli vodka, dubbed “100,000 Scovilles Naga Chilli Vodka”. The spirit was made from infusing vodka with Naga Jolokia, the world’s hottest chili. Competitive types be aware, this vodka is not meant to be drunk neat — and especially not in shot form. […]
27
Jan
Warning: Naga Jolokia-infused vodka not to be taken lightly
19
Apr
Tough like overdone chicken...
Even if you’re never really nostalgic for prison food, I think this oven mitt has a place in any dainty foodie’s kitchen. This this double sided Glove & Hate oven mitt by Stuart Gardiner says “love” on one side and “hate” on the other. Perfect if you’re ever adding a dash of pepper and a […]
18
Mar
Eat Out! Restaurant Design and Food Experiences
Eat Out! is a book that features conceptual dining from around the world. The book was inspired by the emergence of specialized restaurants that are working to stand out in the competitive food market by providing unique experiences to their customers. The book also goes more in depth, featuring specific dishes and how the overall […]