The crew at Coolhaus have made quite a name for themselves in Los Angeles with their ever-creative ice cream truck, with many flavors influenced by the greats of architecture and design (hence the name, quipped from famed architect Rem Koolhaas). Launched by Natasha Case and Freya Estreller, the duo have now collected their recipes into […]
2
Jun
Taking the gourmet ice-cream truck back into the kitchen
6
May
Finally, stick the bar tab where the moon don't shine
We used to think of moonshine as something that only inbred cousins in the hills could ever perfect, once they got too toothless and sauced to really amount to much on the banjo. Or perhaps moonshine referred to the liquid gold in barrels that kept gangsters in shootouts during Prohibition. But things are different now […]
4
Jan
Four generations of a secret Kentucky recipe
While the Old Rip Van Winkle 23-Year Old Decantur was the bourbon that got our heart pumping last year, one shouldn’t sleep (pardon the pun) on the expression that put the famed distillery on the map. Started in the late 19th Century by Julian P. “Pappy” Van Winkle, the Old Rip Van Winkle Distillery now […]
29
Oct
Let the internet culinary gods decide your gastronomic fates
Did you by any chance ask yourself today what the fuck should you make for dinner? If so, then this website is right up your alley — short, simple and to the point. User friendliness and blatant aggression makes the site an absolute treasure. Behold yourself to random recipes, both vegetarian or meat eater options […]
9
Sep
The second Private Edition single malt from Glenmorangie
Glenmorangie recently unveiled the latest spirit in its Private Edition range of limited edition expressions, titled Glenmorangie Finealta — which is Scottish Gaelic for ‘elegant’. What makes it especially noteworthy is it is a painstaking recreation of a century-old Glenmorangie recipe recently unearthed in the distillery’s archives. “Glenmorangie decided to recreate this recipe so that […]
