It’s no secret we love our booze here. Whether it’s a $90,000 Macallan Viscount Linley Case of scotch or simply a cheap ankle booze concealer, it’s important that we drink plenty and drink well. It is in this mindset that we bring you these Disposable Flasks, which you can pretty much bring anywhere your liver […]

Nothing riles me up more than paying $12 for a beer at a ballpark (as if the $25 in parking wasn’t enough), or $18 for a gin and tonic at a club. I could almost buy an entire bottle of Tanquerey for that amount — how could you possibly justify charging that much for a […]

This new whisky from The Glenrothes is not named after its age, unlike most single malt scotches, but rather by the type of oak it is aged in — in this case American oak, aka Quercus Alba, in formerly used bourbon barrels. It is also the world’s first certified kosher scotch whisky, and is available […]

A fresh offering from the esteemed Dalmore family of Scotches, the Isle of Jura distillery is located on the remote, culturally rich island of Jura. Just 7 miles wide and 30 miles long, the remote Jura has only one road, one hotel (which can be rented out) and one distillery, which in 2010 is celebrating […]

Do you like your Scotch cold, but hate diluting your precious Knockandoo 1973 single malt with the evil of water? Well then Whiskey Stones are perfect for you. Milled in Vermont by the oldest soapstone workshop in the USA, these all natural stones are not only aesthetically attractive they’ll also allow you to keep your […]

Maker’s Mark has exploded in popularity over the past decade, and for good reason. As a carefully crafted small-batch whisky, it makes a much better alternative to the Jim Beams and Jack Daniels of the world. Now, for the first time since setting up shop in 1958, Maker’s Mark are putting out a new varietal […]

I’m not a huge fan of Islay scotch, its notorious peatiness is just too smokey for my personal taste. Every time I drink some Laphroaig my mouth feels like I smoked a half dozen Montechristos, and I get mad cottonmouth. Still, I appreciate the honesty behind Bruichladdich’s Peat single malt whisky — it lets you […]

In an effort to return Scotch whisky to its natural flavors of 100 years ago, Bruichladdich distilled their first Organic Islay Whisky in December of 2003. The Chalice barley was grown at Culblair Farm near Inverness on glacial gravel deposits with sand and loam and a touch of clay, one mile from the sea. It […]